Name: Silky Chocolate Protein Pudding with Greek Yogurt
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 0.75 cup Non-fat Greek Yogurt; 0.75 scoop Chocolate Whey Protein Powder; 1.5 tablespoons Almond Butter; 1 tablespoon Unsweetened Cocoa Powder; 0.25 cup Fresh Raspberries

Silky Chocolate Protein Pudding with Greek Yogurt

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Greek Yogurt

Whipped Greek yogurt and dark cocoa blended with almond butter, topped with fresh raspberries for a satisfyingly velvety finish.

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NUTRITION

Protein

42.4g

Fat

15.2g

Carbs

19g

SERVINGS

1 serving

INGREDIENTS

0.75 cup Non-fat Greek Yogurt

0.75 scoop Chocolate Whey Protein Powder

1.5 tablespoons Almond Butter

1 tablespoon Unsweetened Cocoa Powder

0.25 cup Fresh Raspberries

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PREPARATION

1
Place the non-fat Greek yogurt in a medium-sized mixing bowl.
2
Sift the cocoa powder and chocolate protein powder into the bowl to ensure a smooth texture without lumps.
3
Add the almond butter to the mixture.
4
Whisk the ingredients together vigorously by hand or with a hand mixer until the pudding is light and airy.
5
Transfer the pudding into a chilled glass or bowl.
6
Top with fresh raspberries and serve immediately, or refrigerate for 10 minutes to allow the texture to set further.