Name: Silky Greek Yogurt Protein Mousse with Almond Butter and Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Nonfat Greek Yogurt; 0.5 scoop Vanilla Whey Protein Isolate; 1 tablespoon Almond Butter; 0.5 cup Fresh Raspberries; 1 teaspoon Chia Seeds

Silky Greek Yogurt Protein Mousse with Almond Butter and Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Mousse with Almond Butter and Berries

Whipped Greek yogurt and vanilla protein folded with creamy almond butter, topped with fresh raspberries for a bright, tart finish.

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NUTRITION

Protein

39.7g

Fat

11.4g

Carbs

21.5g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt

0.5 scoop Vanilla Whey Protein Isolate

1 tablespoon Almond Butter

0.5 cup Fresh Raspberries

1 teaspoon Chia Seeds

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PREPARATION

1
Whisk the Greek yogurt and vanilla protein powder together in a medium bowl until the mixture is light and fluffy.
2
Drizzle the almond butter over the yogurt mixture and use a spoon to gently swirl it through the mousse.
3
Scatter the fresh raspberries and chia seeds over the top for added texture and nutrients.
4
Place the bowl in the refrigerator for at least 10 minutes to allow the mousse to set into a thick consistency.