YOUR SOLIN GENERATED RECIPE
Egg White and Turkey Sausage Scramble with Spinach and Roasted Sweet Potato
Pan-scrambled egg whites and lean turkey sausage tossed with wilted spinach, served alongside cubes of oven-roasted sweet potato for a satisfyingly caramelized finish.
INGREDIENTS
3/4 cup Liquid Egg Whites
2 ounces Lean Turkey Sausage, crumbled
120 grams Sweet Potato, cubed
1 cup Fresh Baby Spinach
2 teaspoons Avocado Oil
PREPARATION
Preheat your oven to 400°F and line a small baking sheet with parchment paper.
Toss the cubed sweet potato with 1 teaspoon of avocado oil and a pinch of sea salt.
Roast the sweet potatoes for 20-25 minutes, tossing halfway through, until they are tender and golden brown.
As the potatoes finish, heat the remaining 1 teaspoon of avocado oil in a medium non-stick skillet over medium heat.
Add the turkey sausage to the skillet and sauté until browned and heated through.
Add the fresh spinach to the skillet and cook for about 1 minute until it is just wilted.
Pour the liquid egg whites over the sausage and spinach mixture.
Gently scramble the egg whites with a spatula until they are fully cooked and fluffy.
Transfer the scramble to a plate and serve alongside the roasted sweet potatoes.