Name: Silky Cottage Cheese Protein Mousse with Fresh Strawberries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1.5 cups Cottage Cheese (2% Fat); 1.5 cups Fresh Strawberries, sliced; 2 teaspoons Maple Syrup; 1/2 teaspoon Vanilla Extract

Silky Cottage Cheese Protein Mousse with Fresh Strawberries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Cottage Cheese Protein Mousse with Fresh Strawberries

Cottage cheese whipped with maple syrup and vanilla until velvety, then topped with a generous serving of juicy sliced strawberries.

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NUTRITION

Protein

38.8g

Fat

8.5g

Carbs

40.2g

SERVINGS

1 serving

INGREDIENTS

1.5 cups Cottage Cheese (2% Fat)

1.5 cups Fresh Strawberries, sliced

2 teaspoons Maple Syrup

1/2 teaspoon Vanilla Extract

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PREPARATION

1
Place the cottage cheese, maple syrup, and vanilla extract into a high-speed blender or food processor.
2
Process on high for 1 to 2 minutes until the mixture is completely smooth and no curds remain.
3
Transfer the mousse to a serving bowl and refrigerate for at least 30 minutes to allow it to set and thicken.
4
Wash and hull the strawberries, then slice them thinly.
5
Top the chilled mousse with the fresh strawberry slices just before serving.