YOUR SOLIN GENERATED RECIPE
Cottage Cheese Egg Scramble with Spinach and Turkey Bacon
Fluffy eggs scrambled with creamy cottage cheese and fresh spinach, served alongside turkey bacon for a savory morning meal with a satisfyingly salty crunch.
INGREDIENTS
3 slices Turkey Bacon
2 Large Eggs
1/2 cup 2% Cottage Cheese
1 cup Fresh Spinach
1 teaspoon Avocado Oil
PREPARATION
Heat a non-stick skillet over medium heat and add the avocado oil.
Place the turkey bacon slices in the skillet and cook until they reach your desired level of crispiness, then remove and set aside.
In a small bowl, whisk together the eggs and cottage cheese until well combined.
Add the fresh spinach to the same skillet and sauté for about one minute until just wilted.
Pour the egg and cottage cheese mixture over the spinach.
Gently stir the eggs with a spatula, cooking until they are set but still moist and creamy.
Plate the scramble immediately with the crispy turkey bacon on the side.