YOUR SOLIN GENERATED RECIPE
Egg White and Turkey Sausage Scramble with Spinach and Feta
A protein-packed scramble of fluffy egg whites, savory turkey sausage, and fresh spinach, finished with a sprinkle of tangy, melty feta.
INGREDIENTS
0.75 cup Egg Whites
2.1 ounces Turkey Sausage Links
0.75 ounce Feta Cheese
2 cups Fresh Spinach
1 tablespoon Extra Virgin Olive Oil
PREPARATION
Heat the olive oil in a non-stick skillet over medium heat.
Slice the turkey sausage into rounds and brown them in the skillet until golden.
Add the fresh spinach to the pan and sauté until just wilted.
Pour in the egg whites and stir gently with a spatula until they are set and fluffy.
Fold in the crumbled feta cheese right before serving for a creamy finish.