YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Steamed Broccoli
Lemon-herb marinated chicken breast grilled until juicy and served alongside fluffy quinoa and crisp steamed broccoli.
INGREDIENTS
3 oz cooked Chicken Breast
0.5 cup cooked Quinoa
1 cup steamed Broccoli
1 tsp Olive Oil
1 tbsp Lemon Juice
0.25 tsp Sea Salt
0.25 tsp Black Pepper
PREPARATION
Season the chicken breast with sea salt, black pepper, and half of the lemon juice.
Heat olive oil in a grill pan or skillet over medium-high heat.
Grill the chicken for 6 to 7 minutes per side until fully cooked and juicy.
Steam the broccoli florets in a steamer basket over boiling water for 5 minutes until tender-crisp.
Warm the cooked quinoa in a small pot and toss with the remaining lemon juice.
Slice the chicken and serve it over the bed of quinoa with the steamed broccoli on the side.