YOUR SOLIN GENERATED RECIPE
Chocolate Protein Mousse with Sliced Strawberries
Whipped Greek yogurt and cacao powder blended into a light mousse, topped with juicy strawberries and a sprinkle of crunchy cacao nibs.
INGREDIENTS
1 cup Non-fat Greek Yogurt
1.5 tablespoons Chocolate Whey Protein Isolate
1 tablespoon Raw Cacao Powder
1 cup Fresh Strawberries, sliced
2 teaspoons Cacao Nibs
1 tablespoon Monk Fruit Sweetener
0.5 teaspoon Vanilla Extract
PREPARATION
Place the non-fat Greek yogurt in a medium mixing bowl.
Add the chocolate protein powder, raw cacao powder, monk fruit sweetener, and vanilla extract to the yogurt.
Whisk the mixture vigorously for one to two minutes until the texture becomes light, airy, and completely smooth.
Wash and slice the fresh strawberries into thin rounds.
Transfer the chocolate mousse into a chilled serving glass or bowl.
Top the mousse with the sliced strawberries and finish with a sprinkle of cacao nibs for a satisfying crunch.
Serve immediately or let it set in the refrigerator for 15 minutes for a firmer consistency.