Name: Greek Yogurt Parfait with Mixed Berries and Almond Butter
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 ounces 2% Greek Yogurt; 1/2 cup Mixed Berries; 1.5 tablespoons Almond Butter; 1/2 tablespoon Chia Seeds

Greek Yogurt Parfait with Mixed Berries and Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Parfait with Mixed Berries and Almond Butter

Creamy Greek yogurt layered with fresh berries and a drizzle of rich almond butter, finished with a sprinkle of crunchy chia seeds.

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NUTRITION

Protein

26.5g

Fat

18.9g

Carbs

22.6g

SERVINGS

1 serving

INGREDIENTS

6 ounces 2% Greek Yogurt

1/2 cup Mixed Berries

1.5 tablespoons Almond Butter

1/2 tablespoon Chia Seeds

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PREPARATION

1
Spoon half of the Greek yogurt into a glass or small bowl to create the base layer.
2
Add half of the fresh mixed berries on top of the yogurt layer.
3
Add the remaining Greek yogurt over the berries, smoothing the top with a spoon.
4
Top with the remaining berries.
5
Warm the almond butter slightly if needed to reach a drizzling consistency, then pour it over the parfait.
6
Finish by sprinkling the chia seeds over the top for added texture.