NUTRITION

SERVINGS

INGREDIENTS

0.5 cup Nonfat Greek yogurt

0.5 cup Self-rising flour

2 whole Light mozzarella string cheese

2 tbsp Low-sodium marinara sauce

0.25 cup Shredded part-skim mozzarella cheese

15 slices Turkey pepperoni

0.25 tsp Garlic powder

0.25 tsp Dried oregano

PREPARATION

• 1

  Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper or a silicone mat.

• 2

  In a medium mixing bowl, combine the Greek yogurt and self-rising flour, stirring until a shaggy dough forms.

• 3

  Turn the dough out onto a lightly floured surface and knead for 2-3 minutes until the dough is smooth and no longer sticky.

• 4

  Roll the dough into a circle approximately 10 inches in diameter directly on the parchment paper.

• 5

  Cut the string cheese sticks in half lengthwise and place them around the edge of the dough, about 1 inch from the perimeter.

• 6

  Fold the edge of the dough over the cheese sticks and press firmly into the base of the dough to create a sealed stuffed crust.

• 7

  Spread the marinara sauce evenly over the center of the pizza and sprinkle with garlic powder and dried oregano.

• 8

  Evenly distribute the shredded mozzarella cheese over the sauce and top with the turkey pepperoni slices.

• 9

  Bake for 12-15 minutes, or until the crust is golden brown and the cheese is bubbly and melted.

• 10

  Allow the pizza to cool for 2 minutes before slicing to let the stuffed cheese set slightly.