Name: Grilled Chicken Breast with Crunchy Cabbage Slaw
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5.3 ounces Chicken Breast; 1.4 cups shredded Green Cabbage; 0.7 cups shredded Red Cabbage; 0.25 cups shredded Carrots; 1 teaspoon Olive Oil; 1 tablespoon Sunflower Seeds; 1 tablespoon Apple Cider Vinegar

Grilled Chicken Breast with Crunchy Cabbage Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Crunchy Cabbage Slaw

Tender chicken breast grilled to perfection and served over a vibrant cabbage and carrot slaw tossed in a zesty vinaigrette with a satisfying toasted crunch.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

38.4g

Fat

12.8g

Carbs

14g

SERVINGS

1 serving

INGREDIENTS

5.3 ounces Chicken Breast

1.4 cups shredded Green Cabbage

0.7 cups shredded Red Cabbage

0.25 cups shredded Carrots

1 teaspoon Olive Oil

1 tablespoon Sunflower Seeds

1 tablespoon Apple Cider Vinegar

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Season the chicken breast with a pinch of sea salt, black pepper, and garlic powder.
2
Preheat a grill or grill pan over medium-high heat and lightly coat with a small amount of oil spray if needed.
3
Grill the chicken for 6 to 7 minutes per side or until the internal temperature reaches 165°F.
4
While the chicken is cooking, combine the shredded green cabbage, red cabbage, and carrots in a large mixing bowl.
5
In a small jar or bowl, whisk together the olive oil and apple cider vinegar to create the dressing.
6
Pour the dressing over the cabbage mixture and toss well to coat evenly.
7
Transfer the slaw to a serving plate and sprinkle with the sunflower seeds.
8
Slice the grilled chicken into strips and place them directly on top of the slaw before serving.