YOUR SOLIN GENERATED RECIPE
Ground Beef and Roasted Broccoli Stir Fry
Pan-seared lean ground beef and oven-roasted broccoli tossed in a ginger-garlic glaze, finished with a sprinkle of toasted sesame seeds.
INGREDIENTS
6 ounces 93% Lean Ground Beef
2 cups Broccoli Florets
2 tablespoons Coconut Aminos
1 teaspoon Toasted Sesame Oil
1 teaspoon grated Fresh Ginger
2 cloves minced Garlic
1 teaspoon Sesame Seeds
PREPARATION
Preheat your oven to 400°F and line a baking sheet with parchment paper.
Spread the broccoli florets on the baking sheet, mist lightly with avocado oil spray, and roast for 15-18 minutes until the edges are charred and tender.
While the broccoli roasts, heat a large non-stick skillet over medium-high heat and add the ground beef.
Cook the beef, breaking it into small crumbles with a spatula, until it is fully browned and no longer pink.
Add the minced garlic and grated ginger to the skillet and sauté for 1 minute until fragrant.
Stir in the coconut aminos and toasted sesame oil, allowing the sauce to bubble and coat the beef for 1-2 minutes.
Remove the roasted broccoli from the oven and toss it into the skillet with the beef mixture until well combined.
Garnish with sesame seeds and serve immediately while hot.