NUTRITION

SERVINGS

INGREDIENTS

1 medium Russet potato

4 oz Ground turkey

1 slice Center-cut bacon

0.5 oz Sharp cheddar cheese

0.5 cup Plain non-fat Greek yogurt

0.5 tsp Avocado oil

0.25 tsp Sea salt

0.25 tsp Black pepper

0.25 tsp Garlic powder

2 tbsp Green onions

PREPARATION

• 1

  Preheat your oven to 400°F (200°C) and line a small baking sheet with parchment paper.

• 2

  Scrub the russet potato clean, prick it several times with a fork, and rub the skin with avocado oil and sea salt.

• 3

  Place the potato on the baking sheet and bake for 45 to 55 minutes, or until the skin is crispy and the inside is tender when pierced with a knife.

• 4

  While the potato bakes, cook the bacon slice in a skillet over medium heat until crispy, then remove, pat dry, and crumble.

• 5

  In the same skillet, drain any excess grease and add the ground turkey, seasoning it with garlic powder and black pepper.

• 6

  Sauté the turkey until fully browned and cooked through, about 6 to 8 minutes.

• 7

  Once the potato is done, slice it down the center and fluff the interior with a fork.

• 8

  Stuff the potato with the cooked ground turkey and sprinkle the shredded cheddar cheese over the top.

• 9

  Return the potato to the oven for 2 to 3 minutes until the cheese is melted and bubbly.

• 10

  Top the potato with the Greek yogurt, crumbled bacon, and sliced green onions before serving.