YOUR SOLIN GENERATED RECIPE
Loaded Cheddar Baked Potatoes with Bacon
Crispy oven-roasted Russet potato stuffed with savory ground turkey and sharp cheddar, topped with crunchy turkey bacon and a dollop of cool Greek yogurt.
INGREDIENTS
1 medium Russet potato
3 oz lean ground turkey
1 slice turkey bacon
0.25 oz sharp cheddar cheese
0.25 cup non-fat Greek yogurt
0.25 tsp extra virgin olive oil
0.25 tsp sea salt
0.25 tsp black pepper
0.25 tsp garlic powder
1 tbsp green onions
PREPARATION
Preheat your oven to 400°F (200°C).
Scrub the potato clean, prick it several times with a fork, and rub the skin with olive oil and sea salt.
Place the potato directly on the oven rack and bake for 45 to 50 minutes until the skin is crispy and the inside is tender.
While the potato bakes, cook the turkey bacon in a skillet over medium heat until crisp, then remove and crumble into small pieces.
In the same skillet, add the ground turkey, seasoning it with garlic powder and black pepper, and cook until browned and fully cooked through.
Once the potato is done, slice it open lengthwise and fluff the interior with a fork.
Stuff the potato with the cooked ground turkey and sprinkle the shredded cheddar cheese over the top.
Return the potato to the oven for 2 to 3 minutes until the cheese is melted and bubbly.
Remove from the oven and top with a generous dollop of Greek yogurt, the crumbled turkey bacon, and sliced green onions.