NUTRITION

SERVINGS

INGREDIENTS

5 oz Chicken breast

1 cup Gold potatoes

2 tsp Extra virgin olive oil

0.5 tsp Sea salt

0.25 tsp Black pepper

0.5 tsp Garlic powder

0.5 tsp Smoked paprika

2 tbsp Sugar-free barbecue sauce

1 tbsp Fresh chives

PREPARATION

• 1

  Preheat your oven to 400°F and line a large rimmed baking sheet with parchment paper.

• 2

  Scrub the gold potatoes and cut them into uniform 1/2-inch cubes to ensure even roasting.

• 3

  In a medium bowl, toss the potato cubes with 1 teaspoon of the olive oil, half of the sea salt, and half of the garlic powder.

• 4

  Spread the potatoes in a single layer on the prepared baking sheet and roast for 15 minutes.

• 5

  While the potatoes are roasting, cut the chicken breast into 1-inch cubes and toss them in the same bowl with the remaining olive oil, salt, garlic powder, black pepper, and smoked paprika.

• 6

  Remove the baking sheet from the oven, slide the potatoes to one side, and add the seasoned chicken cubes to the other side.

• 7

  Return the tray to the oven and roast for an additional 12 to 15 minutes until the chicken is cooked through and the potatoes are golden and tender.

• 8

  Transfer the roasted chicken and potatoes to a clean bowl and toss thoroughly with the sugar-free barbecue sauce until well coated.

• 9

  Divide onto plates and garnish with freshly chopped chives before serving.