Name: Grilled Turkey Breast Salad with Roasted Sweet Potato and Arugula
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 3 ounces Turkey Breast; 110 grams Sweet Potato; 2 cups Arugula; 1.5 teaspoons Olive Oil; 1 tablespoon Lemon Juice

Grilled Turkey Breast Salad with Roasted Sweet Potato and Arugula

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Grilled Turkey Breast Salad with Roasted Sweet Potato and Arugula

Tender grilled turkey breast and roasted sweet potato cubes tossed with peppery arugula in a light lemon vinaigrette for a bright, zesty finish.

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NUTRITION

Protein

28.8g

Fat

9.9g

Carbs

25.9g

SERVINGS

1 serving

INGREDIENTS

3 ounces Turkey Breast

110 grams Sweet Potato

2 cups Arugula

1.5 teaspoons Olive Oil

1 tablespoon Lemon Juice

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PREPARATION

1
Preheat oven to 400°F.
2
Peel and cube the sweet potato into half-inch pieces.
3
Toss sweet potato with half the olive oil and a pinch of salt, then roast for 20 minutes until tender.
4
Season turkey breast with salt and pepper, then grill over medium-high heat until cooked through.
5
Let the turkey rest for five minutes before slicing into strips.
6
In a large bowl, whisk together the remaining olive oil and lemon juice.
7
Add the arugula and roasted sweet potatoes to the bowl and toss gently to coat.
8
Top the salad with the sliced turkey breast and serve.