YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Mixed Berries and Almond Butter
Chilled Greek yogurt whipped with vanilla protein and layered with fresh berries, finished with a drizzle of creamy almond butter.
INGREDIENTS
1 cup Nonfat Plain Greek Yogurt
0.5 scoop Vanilla Whey Protein Isolate
0.6 cup Mixed Berries
1.25 tablespoons Almond Butter
PREPARATION
Combine the Greek yogurt and vanilla protein powder in a bowl, whisking until the texture is completely smooth.
Prepare the mixed berries by rinsing them and slicing any large strawberries into bite-sized pieces.
Begin assembly by spooning half of the protein-infused yogurt into a serving glass or bowl.
Add a layer of half the mixed berries over the yogurt.
Top with the remaining yogurt mixture and the rest of the fresh berries.
Finish the parfait by drizzling the almond butter over the top for a rich, nutty finish.