NUTRITION

SERVINGS

INGREDIENTS

8 oz Ground turkey

1 tbsp Creamy peanut butter

1 tbsp Coconut aminos

1 tsp Toasted sesame oil

1 tsp Fresh ginger

1 clove Garlic

0.25 tsp Red pepper flakes

1 tbsp Lime juice

4 large Butter lettuce leaves

0.25 cup Shredded carrots

2 tbsp Green onions

1 tbsp Water

PREPARATION

• 1

  In a small bowl, whisk together the creamy peanut butter, coconut aminos, lime juice, and water until the sauce is smooth and pourable.

• 2

  Heat the toasted sesame oil in a large skillet over medium-high heat until shimmering.

• 3

  Add the ground turkey to the skillet and cook, breaking it into small crumbles with a spatula, until browned and no longer pink.

• 4

  Add the minced garlic, grated fresh ginger, and red pepper flakes to the turkey and sauté for 1 to 2 minutes until very fragrant.

• 5

  Remove the skillet from the heat and stir in half of the prepared peanut sauce to coat the turkey mince evenly.

• 6

  Arrange the butter lettuce leaves on a serving plate and spoon the turkey mixture into the center of each leaf.

• 7

  Garnish the wraps with shredded carrots and sliced green onions, then drizzle with the remaining peanut sauce before serving.