NUTRITION

SERVINGS

INGREDIENTS

1 medium Russet potato

4.5 oz Ground turkey

0.5 cup Nonfat Greek yogurt

1 tbsp Parmesan cheese

0.5 tbsp Olive oil

0.25 tsp Sea salt

0.25 tsp Black pepper

1 tbsp Fresh chives

0.25 tsp Garlic powder

0.25 tsp Onion powder

PREPARATION

• 1

  Preheat your oven to 400°F and line a small baking sheet with parchment paper.

• 2

  Scrub the Russet potato thoroughly, pierce it several times with a fork, and rub the skin with olive oil and sea salt.

• 3

  Place the potato on the baking sheet and roast for 45 to 55 minutes until the skin is crisp and the center is tender.

• 4

  While the potato roasts, heat a non-stick skillet over medium-high heat and add the ground turkey, garlic powder, onion powder, and black pepper.

• 5

  Cook the turkey, breaking it up with a spatula, until it is browned and cooked through, then set aside.

• 6

  Once the potato is done, slice it down the middle and fluff the interior with a fork.

• 7

  Stuff the potato with the cooked turkey, then top with the Greek yogurt, parmesan cheese, and freshly chopped chives.