YOUR SOLIN GENERATED RECIPE
Chicken and Wild Rice Soup
Tender chicken breast and nutty wild rice simmered in a savory bone broth with aromatic herbs for a comforting, protein-packed bowl.
INGREDIENTS
3.5 oz Chicken breast
1 cup Cooked wild rice
0.25 tbsp Olive oil
0.5 cup Yellow onion
0.5 cup Carrots
0.5 cup Celery
2 cup Chicken bone broth
1 clove Garlic
0.5 tsp Dried thyme
0.25 tsp Sea salt
0.25 tsp Black pepper
PREPARATION
Heat olive oil in a large pot over medium heat.
Add onion, carrots, and celery, sautéing until the onions are translucent and fragrant.
Stir in the minced garlic, thyme, salt, and pepper, cooking for 1 minute.
Pour in the chicken bone broth and add the chicken breast.
Bring to a boil, then reduce heat and simmer for 15-20 minutes until the chicken is cooked through.
Remove the chicken, shred it with two forks, and return it to the pot.
Stir in the cooked wild rice and heat through before serving.