Name: Grilled Turkey Breast Salad with Crunchy Cucumber and Mixed Greens
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 4 ounces Grilled Turkey Breast; 2 cups Mixed Greens; 1 cup sliced Cucumber; 1 tablespoon Extra Virgin Olive Oil; 1 tablespoon Lemon Juice; 1 teaspoon Hemp Hearts; 0.5 cup Cherry Tomatoes; 2 tablespoons Red Onion

Grilled Turkey Breast Salad with Crunchy Cucumber and Mixed Greens

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Grilled Turkey Breast Salad with Crunchy Cucumber and Mixed Greens

Grilled turkey breast sliced over a bed of mixed greens and crisp cucumber, finished with a zesty lemon vinaigrette and toasted hemp hearts.

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NUTRITION

Protein

34.1g

Fat

18.6g

Carbs

13.1g

SERVINGS

1 serving

INGREDIENTS

4 ounces Grilled Turkey Breast

2 cups Mixed Greens

1 cup sliced Cucumber

1 tablespoon Extra Virgin Olive Oil

1 tablespoon Lemon Juice

1 teaspoon Hemp Hearts

0.5 cup Cherry Tomatoes

2 tablespoons Red Onion

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PREPARATION

1
Season the turkey breast with a pinch of sea salt and black pepper.
2
Grill the turkey over medium-high heat for approximately 5-7 minutes per side until the internal temperature reaches 165 degrees Fahrenheit.
3
Remove the turkey from the grill and let it rest for 5 minutes to keep it juicy before slicing into thin strips.
4
In a large salad bowl, combine the mixed greens, sliced cucumber, halved cherry tomatoes, and thinly sliced red onion.
5
In a small bowl or jar, whisk together the extra virgin olive oil and fresh lemon juice to create a simple vinaigrette.
6
Place the sliced grilled turkey on top of the salad mixture.
7
Drizzle the vinaigrette evenly over the salad and sprinkle with hemp hearts for a nutty, toasted finish.