Classic Hard-Boiled Eggs with Everything Bagel Seasoning

This is an example of a meal that Solin would create to include in your personalized meal plan.

Classic Hard-Boiled Eggs with Everything Bagel Seasoning

YOUR SOLIN GENERATED RECIPE

Classic Hard-Boiled Eggs with Everything Bagel Seasoning

Hard-boiled eggs served over a creamy Greek yogurt base with silky smoked salmon and fresh avocado, finished with a crunch of everything bagel seasoning.

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NUTRITION

564kcal
Protein
48.1g
Fat
36.3g
Carbs
10.7g

SERVINGS

1 serving

INGREDIENTS

4 large eggs

0.5 cup plain Greek yogurt

2 oz smoked salmon

0.13 whole avocado

1 tsp everything bagel seasoning

0.25 tsp sea salt

0.25 tsp black pepper

1 tsp fresh chives

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PREPARATION

  • 1

    Place the eggs in a medium saucepan and cover with cold water by at least one inch.

  • 2

    Bring the water to a rolling boil over high heat, then immediately cover the pan and remove it from the heat.

  • 3

    Let the eggs sit in the hot water for 9 minutes to achieve a perfectly set, jammy-to-firm yolk.

  • 4

    Transfer the eggs to a bowl filled with ice and water for 5 minutes to stop the cooking process.

  • 5

    Spread the plain Greek yogurt onto a plate as a base and season it with the sea salt and black pepper.

  • 6

    Peel and halve the eggs, then arrange them on top of the yogurt alongside the smoked salmon and sliced avocado.

  • 7

    Garnish the entire dish with everything bagel seasoning and minced fresh chives before serving.

Classic Hard-Boiled Eggs with Everything Bagel Seasoning

This is an example of a meal that Solin would create to include in your personalized meal plan.

Classic Hard-Boiled Eggs with Everything Bagel Seasoning

YOUR SOLIN GENERATED RECIPE

Classic Hard-Boiled Eggs with Everything Bagel Seasoning

Hard-boiled eggs served over a creamy Greek yogurt base with silky smoked salmon and fresh avocado, finished with a crunch of everything bagel seasoning.

NUTRITION

564kcal
Protein
48.1g
Fat
36.3g
Carbs
10.7g

SERVINGS

1 serving

INGREDIENTS

4 large eggs

0.5 cup plain Greek yogurt

2 oz smoked salmon

0.13 whole avocado

1 tsp everything bagel seasoning

0.25 tsp sea salt

0.25 tsp black pepper

1 tsp fresh chives

PREPARATION

  • 1

    Place the eggs in a medium saucepan and cover with cold water by at least one inch.

  • 2

    Bring the water to a rolling boil over high heat, then immediately cover the pan and remove it from the heat.

  • 3

    Let the eggs sit in the hot water for 9 minutes to achieve a perfectly set, jammy-to-firm yolk.

  • 4

    Transfer the eggs to a bowl filled with ice and water for 5 minutes to stop the cooking process.

  • 5

    Spread the plain Greek yogurt onto a plate as a base and season it with the sea salt and black pepper.

  • 6

    Peel and halve the eggs, then arrange them on top of the yogurt alongside the smoked salmon and sliced avocado.

  • 7

    Garnish the entire dish with everything bagel seasoning and minced fresh chives before serving.