YOUR SOLIN GENERATED RECIPE
Classic Hard-Boiled Eggs with Everything Bagel Seasoning
Hard-boiled eggs served over a creamy Greek yogurt base with silky smoked salmon and fresh avocado, finished with a crunch of everything bagel seasoning.
INGREDIENTS
4 large eggs
0.5 cup plain Greek yogurt
2 oz smoked salmon
0.13 whole avocado
1 tsp everything bagel seasoning
0.25 tsp sea salt
0.25 tsp black pepper
1 tsp fresh chives
PREPARATION
Place the eggs in a medium saucepan and cover with cold water by at least one inch.
Bring the water to a rolling boil over high heat, then immediately cover the pan and remove it from the heat.
Let the eggs sit in the hot water for 9 minutes to achieve a perfectly set, jammy-to-firm yolk.
Transfer the eggs to a bowl filled with ice and water for 5 minutes to stop the cooking process.
Spread the plain Greek yogurt onto a plate as a base and season it with the sea salt and black pepper.
Peel and halve the eggs, then arrange them on top of the yogurt alongside the smoked salmon and sliced avocado.
Garnish the entire dish with everything bagel seasoning and minced fresh chives before serving.