Name: Classic Beef Meatballs in Marinara Sauce
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 oz 93% Lean Ground Beef; 1 large Egg; 1 tbsp Almond Flour; 0.25 tsp Sea Salt; 0.25 tsp Black Pepper; 0.5 tsp Garlic Powder; 0.5 tsp Dried Oregano; 0.5 cup Marinara Sauce; 2 cup Zucchini; 1 tsp Olive Oil

Classic Beef Meatballs in Marinara Sauce

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Classic Beef Meatballs in Marinara Sauce

Pan-seared lean beef meatballs simmered in a vibrant herb-infused marinara sauce, served over a bed of tender zucchini noodles for a comforting and savory meal.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

47g

Fat

30g

Carbs

19g

SERVINGS

1 serving

INGREDIENTS

6 oz 93% Lean Ground Beef

1 large Egg

1 tbsp Almond Flour

0.25 tsp Sea Salt

0.25 tsp Black Pepper

0.5 tsp Garlic Powder

0.5 tsp Dried Oregano

0.5 cup Marinara Sauce

2 cup Zucchini

1 tsp Olive Oil

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Spiralize the zucchini into thin noodles and set aside.
2
In a large mixing bowl, combine the ground beef, egg, almond flour, sea salt, black pepper, garlic powder, and dried oregano.
3
Gently mix by hand until just combined and form into 1-inch meatballs.
4
Heat olive oil in a large skillet over medium heat and sear the meatballs until browned on all sides.
5
Pour the marinara sauce into the skillet, reduce heat to low, cover, and simmer for 8-10 minutes until meatballs are cooked through.
6
In a separate pan, lightly sauté the zucchini noodles for 2-3 minutes until just tender but still firm.
7
Divide the zucchini noodles between plates and top with the meatballs and marinara sauce.