NUTRITION

SERVINGS

INGREDIENTS

1 medium Russet potato

5 oz ground turkey

0.5 cup plain non-fat Greek yogurt

0.25 oz sharp cheddar cheese

0 slice turkey bacon

0.5 tsp extra virgin olive oil

0.25 tsp sea salt

0.25 tsp black pepper

1 tbsp fresh chives

PREPARATION

• 1

  Preheat your oven to 400°F (200°C).

• 2

  Scrub the potato clean, prick it several times with a fork, and rub the skin with olive oil and a pinch of sea salt.

• 3

  Place the potato directly on the oven rack and bake for 45 to 50 minutes until the skin is crisp and the center is tender.

• 4

  While the potato is roasting, brown the ground turkey in a non-stick skillet over medium heat until fully cooked, seasoning with the remaining salt and pepper.

• 5

  Cook the turkey bacon in the same skillet or a separate pan until crispy, then chop or crumble it into small bits.

• 6

  Once the potato is done, slice it in half lengthwise and carefully scoop out the flesh into a mixing bowl, leaving a thin layer against the skin.

• 7

  Mash the potato flesh with half of the Greek yogurt and the cooked ground turkey until well combined.

• 8

  Spoon the mixture back into the potato skins and top with the shredded cheddar cheese.

• 9

  Return the stuffed potatoes to the oven for 5 minutes, or until the cheese has melted and is slightly bubbly.

• 10

  Top each potato half with the remaining Greek yogurt, crumbled turkey bacon, and fresh chives before serving.