YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Mixed Berries
Creamy Greek yogurt whipped with vanilla protein and layered with fresh organic berries, topped with crunchy hemp hearts and toasted almonds.
INGREDIENTS
1.1 cups Non-fat Greek Yogurt
0.4 scoop Vanilla Whey Protein Isolate
0.75 cup Mixed Berries
1 tbsp Hemp Hearts
1.5 tbsp Slivered Almonds
PREPARATION
In a small mixing bowl, whisk together the non-fat Greek yogurt and vanilla protein powder until the mixture is completely smooth and fluffy.
If using fresh berries, rinse them thoroughly and pat dry, slicing any larger strawberries into bite-sized pieces.
In a clear glass or mason jar, spoon half of the protein-yogurt mixture into the bottom to create the first layer.
Add half of the mixed berries over the yogurt layer, then repeat with the remaining yogurt and the rest of the berries.
Finish the parfait by sprinkling the hemp hearts and slivered almonds over the top for a satisfying toasted crunch.