Savory Cottage Cheese Breakfast Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Savory Cottage Cheese Breakfast Bowl

YOUR SOLIN GENERATED RECIPE

Savory Cottage Cheese Breakfast Bowl

Chilled cottage cheese topped with jammy soft-boiled eggs and crisp cucumbers, finished with a sprinkle of nutty hemp hearts for a satisfying crunch.

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NUTRITION

864kcal
Protein
93.5g
Fat
46.9g
Carbs
34.8g

SERVINGS

1 serving

INGREDIENTS

2 cups cottage cheese

2 large eggs

3 tbsp hemp hearts

0.25 whole avocado

0.5 cup cucumber

0.5 cup cherry tomatoes

1 tsp everything bagel seasoning

1 tsp extra virgin olive oil

0.25 tsp sea salt

0.25 tsp black pepper

1 tbsp fresh chives

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PREPARATION

  • 1

    Bring a small pot of water to a boil, then carefully lower the eggs into the water and simmer for 7 minutes to achieve a jammy yolk.

  • 2

    Immediately transfer the eggs to an ice bath for 3 minutes to stop the cooking process, then peel and slice them in half.

  • 3

    While the eggs cool, dice the cucumber into small cubes and halve the cherry tomatoes.

  • 4

    Scoop the cottage cheese into a large serving bowl and smooth the surface with the back of a spoon.

  • 5

    Arrange the sliced eggs, diced cucumber, cherry tomatoes, and avocado slices neatly over the cottage cheese base.

  • 6

    Drizzle the entire bowl with extra virgin olive oil and garnish with hemp hearts, everything bagel seasoning, sea salt, black pepper, and minced fresh chives.

Savory Cottage Cheese Breakfast Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Savory Cottage Cheese Breakfast Bowl

YOUR SOLIN GENERATED RECIPE

Savory Cottage Cheese Breakfast Bowl

Chilled cottage cheese topped with jammy soft-boiled eggs and crisp cucumbers, finished with a sprinkle of nutty hemp hearts for a satisfying crunch.

NUTRITION

864kcal
Protein
93.5g
Fat
46.9g
Carbs
34.8g

SERVINGS

1 serving

INGREDIENTS

2 cups cottage cheese

2 large eggs

3 tbsp hemp hearts

0.25 whole avocado

0.5 cup cucumber

0.5 cup cherry tomatoes

1 tsp everything bagel seasoning

1 tsp extra virgin olive oil

0.25 tsp sea salt

0.25 tsp black pepper

1 tbsp fresh chives

PREPARATION

  • 1

    Bring a small pot of water to a boil, then carefully lower the eggs into the water and simmer for 7 minutes to achieve a jammy yolk.

  • 2

    Immediately transfer the eggs to an ice bath for 3 minutes to stop the cooking process, then peel and slice them in half.

  • 3

    While the eggs cool, dice the cucumber into small cubes and halve the cherry tomatoes.

  • 4

    Scoop the cottage cheese into a large serving bowl and smooth the surface with the back of a spoon.

  • 5

    Arrange the sliced eggs, diced cucumber, cherry tomatoes, and avocado slices neatly over the cottage cheese base.

  • 6

    Drizzle the entire bowl with extra virgin olive oil and garnish with hemp hearts, everything bagel seasoning, sea salt, black pepper, and minced fresh chives.