YOUR SOLIN GENERATED RECIPE
Savory Cottage Cheese Breakfast Bowl
Chilled cottage cheese topped with jammy soft-boiled eggs and crisp cucumbers, finished with a sprinkle of nutty hemp hearts for a satisfying crunch.
INGREDIENTS
2 cups cottage cheese
2 large eggs
3 tbsp hemp hearts
0.25 whole avocado
0.5 cup cucumber
0.5 cup cherry tomatoes
1 tsp everything bagel seasoning
1 tsp extra virgin olive oil
0.25 tsp sea salt
0.25 tsp black pepper
1 tbsp fresh chives
PREPARATION
Bring a small pot of water to a boil, then carefully lower the eggs into the water and simmer for 7 minutes to achieve a jammy yolk.
Immediately transfer the eggs to an ice bath for 3 minutes to stop the cooking process, then peel and slice them in half.
While the eggs cool, dice the cucumber into small cubes and halve the cherry tomatoes.
Scoop the cottage cheese into a large serving bowl and smooth the surface with the back of a spoon.
Arrange the sliced eggs, diced cucumber, cherry tomatoes, and avocado slices neatly over the cottage cheese base.
Drizzle the entire bowl with extra virgin olive oil and garnish with hemp hearts, everything bagel seasoning, sea salt, black pepper, and minced fresh chives.