YOUR SOLIN GENERATED RECIPE
Greek Yogurt Parfait with Mixed Berries and Crunchy Almond Granola
Layered non-fat Greek yogurt and fresh mixed berries topped with a sprinkle of toasted almond granola for a satisfyingly crunchy finish.
INGREDIENTS
4.6 ounces Non-fat Greek Yogurt
0.75 cup Mixed Berries
3 tablespoons Almond Granola
PREPARATION
Rinse the mixed berries thoroughly and pat them dry with a paper towel.
Place half of the non-fat Greek yogurt into the bottom of a glass or small bowl.
Layer half of the fresh berries over the yogurt base.
Add the remaining yogurt as the next layer, followed by the rest of the berries.
Sprinkle the almond granola over the top just before serving to ensure it stays crisp.