YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Mixed Berries and Almonds
Creamy non-fat Greek yogurt layered with fresh mixed berries and topped with toasted almond slices for a satisfyingly nutty crunch.
INGREDIENTS
1.1 cups Non-fat Plain Greek Yogurt
0.5 cup Mixed Berries
3 tablespoons Sliced Almonds
1 teaspoon Honey
PREPARATION
Place the Greek yogurt in a small bowl or glass jar.
Stir in the honey until the yogurt is smooth and lightly sweetened.
Wash and pat dry the fresh berries, then layer them over the yogurt.
Sprinkle the sliced almonds on top to add a toasted finish.