YOUR SOLIN GENERATED RECIPE
Dark Chocolate Porridge with Blueberries and Banana
Creamy oats simmered in milk and topped with velvety dark chocolate, fresh blueberries, and sliced banana for a rich morning treat.
INGREDIENTS
0.5 cup rolled oats
1 cup skim milk
1.25 scoop vanilla whey protein powder
0.5 oz dark chocolate 70%
0.5 cup fresh blueberries
0.5 medium banana
0.25 tsp sea salt
0.25 tsp cinnamon
PREPARATION
In a small saucepan, combine the rolled oats, skim milk, sea salt, and cinnamon over medium heat.
Bring the mixture to a gentle simmer, stirring frequently to ensure a smooth, creamy texture.
Cook for approximately 5 to 7 minutes until the oats have absorbed the liquid and thickened.
Remove the saucepan from the heat and immediately whisk in the vanilla whey protein powder until fully incorporated and no clumps remain.
Pour the porridge into a serving bowl and top with the dark chocolate pieces while the oats are hot so they begin to melt.
Arrange the fresh blueberries and sliced banana on top and serve immediately.