Name: Chipotle Shrimp Burrito Bowl
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 8 oz Shrimp; 0.25 cup Brown rice; 0.25 cup Black beans; 0.5 cup Bell pepper; 0.25 cup Red onion; 1 tsp Olive oil; 0.25 whole Avocado; 1 tsp Chipotle powder; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 1 tbsp Lime juice; 2 tbsp Cilantro

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Chipotle Shrimp Burrito Bowl

Sautéed chipotle-spiced shrimp served over a bed of fiber-rich brown rice and black beans, topped with creamy avocado and a zesty squeeze of lime.

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NUTRITION

Protein

51.5g

Fat

14.6g

Carbs

38.9g

SERVINGS

1 serving

INGREDIENTS

8 oz Shrimp

0.25 cup Brown rice

0.25 cup Black beans

0.5 cup Bell pepper

0.25 cup Red onion

1 tsp Olive oil

0.25 whole Avocado

1 tsp Chipotle powder

0.25 tsp Sea salt

0.25 tsp Black pepper

1 tbsp Lime juice

2 tbsp Cilantro

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PREPARATION

1
In a small bowl, toss the shrimp with chipotle powder, sea salt, and black pepper until evenly coated.
2
Heat the olive oil in a large skillet over medium-high heat.
3
Add the sliced bell peppers and red onions to the skillet, sautéing for 3-4 minutes until they are slightly softened and charred.
4
Move the vegetables to the side of the pan and add the seasoned shrimp, cooking for 2 minutes per side until pink and opaque.
5
Prepare the base by placing the cooked brown rice and rinsed black beans in a serving bowl.
6
Layer the sautéed vegetables and chipotle shrimp over the rice and beans.
7
Garnish the bowl with fresh avocado slices, chopped cilantro, and a bright drizzle of lime juice before serving.