YOUR SOLIN GENERATED RECIPE
Silky Greek Yogurt Protein Bowl with Mixed Berries and Almond Butter
Whipped Greek yogurt and vanilla protein topped with fresh berries and a drizzle of creamy almond butter for a nutty, satisfying finish.
INGREDIENTS
1 cup Nonfat Plain Greek Yogurt
0.5 scoop Vanilla Whey Protein Isolate
0.5 cup Mixed Berries
1 tablespoon Almond Butter
1 teaspoon Chia Seeds
PREPARATION
Place the Greek yogurt in a medium mixing bowl.
Add the vanilla protein powder and stir vigorously until the mixture is smooth and the powder is fully incorporated.
Transfer the yogurt mixture to a serving bowl.
Top with the fresh mixed berries and sprinkle with chia seeds.
Drizzle the almond butter over the top and enjoy immediately.