Name: Egg Salad Lettuce Wraps
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 2 Large Hard-Boiled Eggs; 3/4 tsp Avocado Oil Mayonnaise; 1/2 tsp Dijon Mustard; 2 Butter Lettuce leaves; 1 tbsp finely diced Celery; 1 tsp fresh Chives

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Egg Salad Lettuce Wraps

Hard-boiled eggs mashed with creamy avocado oil mayo and Dijon, served in crisp butter lettuce cups with a sprinkle of fresh chives.

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NUTRITION

Protein

13.2g

Fat

13.6g

Carbs

2.2g

SERVINGS

1 serving

INGREDIENTS

2 Large Hard-Boiled Eggs

3/4 tsp Avocado Oil Mayonnaise

1/2 tsp Dijon Mustard

2 Butter Lettuce leaves

1 tbsp finely diced Celery

1 tsp fresh Chives

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PREPARATION

1
Place the eggs in a saucepan and cover with water, bring to a boil, then cover and remove from heat for 10 minutes.
2
Transfer the eggs to an ice bath to cool completely before peeling.
3
Finely chop the peeled eggs and place them in a small mixing bowl.
4
Stir in the avocado oil mayonnaise, Dijon mustard, and finely diced celery until the mixture is well combined.
5
Season with a tiny pinch of sea salt and freshly cracked black pepper to taste.
6
Wash and pat the butter lettuce leaves dry to ensure they remain sturdy.
7
Spoon the egg salad evenly into the center of each lettuce leaf.
8
Garnish with freshly snipped chives and serve immediately.