YOUR SOLIN GENERATED RECIPE
Greek Yogurt Parfait with Berries and Almonds
Chilled Greek yogurt layered with fresh blueberries and topped with toasted slivered almonds for a satisfying crunch.
INGREDIENTS
0.3 cup Low-fat Greek Yogurt (2%)
0.7 cup Fresh Blueberries
1.5 tablespoon Slivered Almonds
PREPARATION
Rinse the fresh blueberries under cold water and pat them dry with a paper towel.
Spoon the low-fat Greek yogurt into a small glass or bowl to create a smooth base.
Scatter the blueberries evenly over the top of the yogurt layer.
Finish by sprinkling the slivered almonds over the berries for a toasted crunch.