YOUR SOLIN GENERATED RECIPE
Silky Greek Yogurt Protein Mousse with Almond Crunch
Whisked Greek yogurt and chocolate protein powder chilled until light and airy, topped with toasted sliced almonds for a satisfyingly nutty crunch.
INGREDIENTS
170g 2% Plain Greek Yogurt
10g Chocolate Whey Protein Powder
20g Sliced Almonds
10g 70% Dark Chocolate Chips
1 tsp Honey
5g Unsweetened Cocoa Powder
PREPARATION
In a medium mixing bowl, combine the Greek yogurt, chocolate protein powder, cocoa powder, and honey.
Whisk vigorously for 1-2 minutes until the mixture is completely smooth and slightly aerated.
Fold in the dark chocolate chips and half of the sliced almonds.
Transfer the mixture to a serving bowl and refrigerate for at least 30 minutes to allow the mousse to set.
While the mousse is chilling, lightly toast the remaining almonds in a dry pan over medium heat until golden and fragrant.
Top the chilled mousse with the toasted almonds just before serving for maximum crunch.