Name: Truffle Mushroom Tagliatelle with Parmesan
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 2 oz chickpea tagliatelle; 4 oz chicken breast; 1 cup cremini mushrooms; 1 tsp truffle oil; 1 tsp ghee; 1 tbsp parmesan cheese; 0.25 tsp sea salt; 0.25 tsp black pepper; 1 clove garlic; 1 tbsp fresh parsley

Truffle Mushroom Tagliatelle with Parmesan

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Truffle Mushroom Tagliatelle with Parmesan

Tender chicken breast and earthy mushrooms sautéed in a fragrant truffle-infused sauce, tossed with protein-rich pasta and topped with a dusting of salty parmesan.

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NUTRITION

Protein

42.0g

Fat

16.4g

Carbs

39.0g

SERVINGS

1 serving

INGREDIENTS

2 oz chickpea tagliatelle

4 oz chicken breast

1 cup cremini mushrooms

1 tsp truffle oil

1 tsp ghee

1 tbsp parmesan cheese

0.25 tsp sea salt

0.25 tsp black pepper

1 clove garlic

1 tbsp fresh parsley

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PREPARATION

1
Boil a pot of salted water and cook the chickpea tagliatelle according to package directions until al dente.
2
Slice the chicken breast into thin strips and season with half of the sea salt and black pepper.
3
Heat the ghee in a large skillet over medium-high heat and sear the chicken until golden and cooked through.
4
Remove chicken from the pan and add the sliced mushrooms and minced garlic, sautéing until the mushrooms are browned and tender.
5
Return the chicken to the skillet and stir in the cooked pasta, truffle oil, and remaining salt and pepper.
6
Toss everything together until well combined and fragrant, then serve topped with grated parmesan and fresh parsley.