YOUR SOLIN GENERATED RECIPE
Creamy Greek Yogurt Protein Pudding
Whisked non-fat Greek yogurt and vanilla protein powder chilled with chia seeds, topped with fresh blueberries and a drizzle of creamy almond butter.
INGREDIENTS
0.75 cup Non-fat Greek Yogurt
0.5 scoop Vanilla Whey Protein Powder
1 teaspoon Chia Seeds
0.25 cup Blueberries
0.5 tablespoon Almond Butter
PREPARATION
In a small bowl, combine the Greek yogurt and vanilla protein powder.
Whisk vigorously until the powder is fully incorporated and the mixture is smooth.
Stir in the chia seeds and let the mixture sit in the refrigerator for at least 15 minutes to thicken.
Top with fresh blueberries and a drizzle of almond butter before serving.