YOUR SOLIN GENERATED RECIPE
Creamy Greek Yogurt Protein Parfait with Almonds
Layered Greek yogurt and vanilla protein powder topped with fresh blueberries and toasted slivered almonds, finished with a drizzle of golden honey for a satisfying crunch.
INGREDIENTS
1 cup Nonfat Greek Yogurt
1 tbsp Vanilla Whey Protein Isolate
1.5 tbsp Slivered Almonds
1/2 cup Fresh Blueberries
1 tsp Raw Honey
PREPARATION
In a small mixing bowl, combine the nonfat Greek yogurt and vanilla whey protein isolate.
Stir vigorously until the protein powder is fully incorporated and the yogurt is smooth and creamy.
Place the slivered almonds in a small dry skillet over medium heat for 2-3 minutes, tossing frequently until fragrant and lightly toasted.
In a glass or parfait jar, layer half of the protein yogurt mixture followed by half of the fresh blueberries.
Repeat the layers with the remaining yogurt and blueberries.
Top the parfait with the toasted slivered almonds.
Drizzle the raw honey over the top and serve immediately for the best texture.