NUTRITION

SERVINGS

INGREDIENTS

0.4 cup self-rising flour

0.33 cup non-fat Greek yogurt

1.5 sticks part-skim mozzarella string cheese

2 tbsp tomato sauce

2 oz turkey pepperoni

1 tbsp parmesan cheese

0.25 tsp dried oregano

0.25 tsp garlic powder

0.25 tsp sea salt

PREPARATION

• 1

  Preheat your oven to 425°F and line a baking sheet with parchment paper.

• 2

  In a medium mixing bowl, stir together the self-rising flour, sea salt, and garlic powder.

• 3

  Add the non-fat Greek yogurt to the flour mixture and stir until a shaggy dough ball forms.

• 4

  Transfer the dough to a lightly floured surface and knead for 1-2 minutes until smooth, then roll it out into a thin 10-inch circle.

• 5

  Slice the mozzarella string cheese sticks in half lengthwise and arrange them in a circle around the outer edge of the dough.

• 6

  Carefully fold the edge of the dough over the cheese sticks and press firmly into the base of the pizza to seal the stuffed crust.

• 7

  Spread the tomato sauce evenly over the center of the dough and sprinkle with the dried oregano.

• 8

  Layer the turkey pepperoni slices over the sauce and finish with a sprinkle of parmesan cheese.

• 9

  Bake for 12-15 minutes until the crust is golden brown and the cheese is melted and bubbly.