YOUR SOLIN GENERATED RECIPE
Egg White and Spinach Scramble with Turkey Sausage
Fluffy egg whites scrambled with savory turkey sausage and fresh spinach, served alongside creamy avocado on a slice of toasted sprouted grain bread.
INGREDIENTS
0.5 cup Egg Whites
2 Turkey Sausage Links
2 cups Fresh Spinach
1 slice Sprouted Grain Bread
0.5 medium Avocado
1 tablespoon Extra Virgin Olive Oil
PREPARATION
Heat the extra virgin olive oil in a medium non-stick skillet over medium heat.
Slice the turkey sausage links into rounds and add them to the pan, cooking until they are browned and slightly crisp.
Add the fresh spinach to the skillet and sauté for about one minute until the leaves are wilted.
Lower the heat slightly and pour in the egg whites, stirring gently and constantly until they are fully set and fluffy.
Toast the sprouted grain bread until golden and top it with the sliced avocado.
Transfer the scramble to a plate and serve immediately alongside the avocado toast.