YOUR SOLIN GENERATED RECIPE
Protein-Packed Greek Yogurt with Berries and Honey
Creamy non-fat Greek yogurt swirled with fragrant vanilla and cinnamon, topped with vibrant fresh berries and protein-rich hemp hearts for a satisfying crunch.
INGREDIENTS
1.5 cups non-fat Greek yogurt
3 tbsp hemp hearts
1 cup mixed berries
1 tsp raw honey
0.25 tsp ground cinnamon
0.25 tsp vanilla extract
PREPARATION
Place the non-fat Greek yogurt in a medium bowl and stir in the vanilla extract and ground cinnamon until fully incorporated.
Fold in two tablespoons of the hemp hearts to distribute them throughout the creamy yogurt base.
Top the mixture with the fresh mixed berries and the remaining tablespoon of hemp hearts for added texture.
Finish by drizzling the raw honey over the top and serve immediately while the berries are chilled.