YOUR SOLIN GENERATED RECIPE
Egg White Scramble with Turkey Sausage and Spinach
Pan-scrambled egg whites with savory turkey sausage and wilted spinach, served with roasted sweet potato and a finish of creamy avocado.
INGREDIENTS
3/4 cup Egg Whites
1.5 oz Turkey Sausage, sliced
2 cups Fresh Spinach
1 tsp Extra Virgin Olive Oil
1/2 medium Avocado
1/2 cup Roasted Sweet Potato cubes
PREPARATION
Heat the extra virgin olive oil in a non-stick skillet over medium heat.
Add the sliced turkey sausage to the pan and sauté until lightly browned and fragrant.
Add the fresh spinach to the skillet and cook for 1-2 minutes until just wilted.
Pour the egg whites into the skillet and stir gently with a spatula until they are fully cooked and fluffy.
Plate the scramble alongside the warm roasted sweet potato cubes.
Top the dish with fresh avocado slices and a pinch of sea salt or cracked black pepper.