YOUR SOLIN GENERATED RECIPE
Cottage Cheese Scramble with Spinach and Turkey Bacon
Soft-scrambled eggs folded with protein-rich cottage cheese and wilted spinach, served with a side of golden, crispy turkey bacon.
INGREDIENTS
2 Large Eggs
1/2 cup Low-Fat Cottage Cheese (2%)
3 slices Turkey Bacon
1 cup Fresh Spinach
1 teaspoon Avocado Oil
1/4 Avocado (approx. 40g)
PREPARATION
Place the turkey bacon in a cold skillet and turn the heat to medium, cooking until it reaches your desired level of crispness.
While the bacon cooks, whisk the eggs and cottage cheese together in a small bowl until well combined.
Remove the bacon from the skillet and set it aside on a paper towel-lined plate.
Wipe the skillet clean and add the avocado oil over medium-low heat.
Add the fresh spinach to the skillet and sauté for 1 minute until just wilted.
Pour the egg and cottage cheese mixture over the spinach.
Gently stir the eggs with a spatula, cooking slowly until the curds are set but still moist and fluffy.
Transfer the scramble to a plate and serve alongside the crispy turkey bacon and sliced avocado seasoned with a pinch of sea pepper.