YOUR SOLIN GENERATED RECIPE
Avocado Chocolate Mousse with Berries
Creamy avocado and Greek yogurt blended with rich cocoa and chocolate protein, topped with tart raspberries for a silky, decadent finish.
INGREDIENTS
0.5 whole avocado
1 cup nonfat Greek yogurt
1 scoop chocolate protein powder
2 tbsp cocoa powder
1 tbsp maple syrup
0.25 tsp vanilla extract
0.13 tsp sea salt
0.5 cup fresh raspberries
PREPARATION
Place the halved avocado, Greek yogurt, chocolate protein powder, cocoa powder, maple syrup, vanilla extract, and sea salt into a high-speed blender or food processor.
Process the mixture on high for 45 to 60 seconds until the texture is completely smooth and aerated.
Use a rubber spatula to scrape down the sides of the container to ensure all the cocoa and protein powder are fully incorporated.
Transfer the mousse into a chilled bowl and top with the fresh raspberries for a bright, acidic contrast.