YOUR SOLIN GENERATED RECIPE
Avocado Greek Yogurt Berry Swirl
Creamy Greek yogurt whipped with vanilla protein and layered with buttery avocado slices and a vibrant, tart raspberry mash for a refreshing finish.
INGREDIENTS
1.5 cups Nonfat Greek yogurt
0.5 scoop Vanilla protein powder
0.5 medium Avocado
0.5 cup Fresh raspberries
1 tbsp Hemp hearts
0.5 tsp Vanilla extract
0.25 tsp Ground cinnamon
PREPARATION
In a medium mixing bowl, whisk together the Greek yogurt, vanilla protein powder, vanilla extract, and ground cinnamon until the mixture is completely smooth and fluffy.
In a separate small bowl, use a fork to lightly mash the fresh raspberries until they are juicy but still have some visible fruit pieces.
Carefully peel and pit the avocado, then slice one half into thin, uniform wedges.
Spoon the yogurt mixture into a serving bowl and drizzle the mashed raspberries over the top, using a spoon to gently swirl the fruit into the yogurt.
Arrange the avocado slices on top of the yogurt swirl and finish by sprinkling the hemp hearts over the entire bowl for added texture.