YOUR SOLIN GENERATED RECIPE
Creamy Greek Yogurt with Mixed Berries and Almond Butter
Velvety Greek yogurt swirled with creamy almond butter and topped with fresh berries and hemp seeds for a satisfying, nutty crunch.
INGREDIENTS
1 cup Greek Yogurt (2% Low-fat)
0.5 cup Mixed Berries
1.5 tablespoons Almond Butter
1 tablespoon Hemp Hearts
PREPARATION
Place the Greek yogurt in a chilled bowl and stir until smooth and creamy.
Gently fold in half of the mixed berries to release some of their natural sweetness.
Drizzle the almond butter over the top of the yogurt in a decorative swirl.
Finish by scattering the remaining berries and hemp seeds over the top for a delightful texture.