Grilled Chicken Pasta Salad with Cherry Tomatoes and Olive Oil

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Pasta Salad with Cherry Tomatoes and Olive Oil

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Pasta Salad with Cherry Tomatoes and Olive Oil

Grilled chicken and whole wheat penne tossed with juicy cherry tomatoes and fresh basil in a bright lemon-herb dressing, finished with a drizzle of silky olive oil.

Try 7 days free, then $12.99 / mo.

NUTRITION

462kcal
Protein
14.6g
Fat
32.4g
Carbs
32.1g

SERVINGS

1 serving

INGREDIENTS

0.9 oz Grilled Chicken Breast

1.25 oz Whole Wheat Penne

2 tbsp Extra Virgin Olive Oil

0.5 cup Cherry Tomatoes

15 g Kalamata Olives

1 tbsp Lemon Juice

1 tbsp Fresh Basil

1 clove Garlic

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Bring a pot of salted water to a boil and cook the whole wheat penne until al dente, then drain and set aside to cool.

  • 2

    Grill the chicken breast over medium-high heat until the internal temperature reaches 165°F, then slice it into small bite-sized pieces.

  • 3

    Slice the cherry tomatoes in half and pit the Kalamata olives if necessary.

  • 4

    In a large mixing bowl, whisk together the extra virgin olive oil, fresh lemon juice, minced garlic, and finely chopped basil.

  • 5

    Add the cooled pasta, grilled chicken, tomatoes, and olives to the bowl with the dressing.

  • 6

    Toss all ingredients thoroughly to ensure everything is evenly coated in the herb oil and serve chilled or at room temperature.

Grilled Chicken Pasta Salad with Cherry Tomatoes and Olive Oil

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Pasta Salad with Cherry Tomatoes and Olive Oil

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Pasta Salad with Cherry Tomatoes and Olive Oil

Grilled chicken and whole wheat penne tossed with juicy cherry tomatoes and fresh basil in a bright lemon-herb dressing, finished with a drizzle of silky olive oil.

NUTRITION

462kcal
Protein
14.6g
Fat
32.4g
Carbs
32.1g

SERVINGS

1 serving

INGREDIENTS

0.9 oz Grilled Chicken Breast

1.25 oz Whole Wheat Penne

2 tbsp Extra Virgin Olive Oil

0.5 cup Cherry Tomatoes

15 g Kalamata Olives

1 tbsp Lemon Juice

1 tbsp Fresh Basil

1 clove Garlic

PREPARATION

  • 1

    Bring a pot of salted water to a boil and cook the whole wheat penne until al dente, then drain and set aside to cool.

  • 2

    Grill the chicken breast over medium-high heat until the internal temperature reaches 165°F, then slice it into small bite-sized pieces.

  • 3

    Slice the cherry tomatoes in half and pit the Kalamata olives if necessary.

  • 4

    In a large mixing bowl, whisk together the extra virgin olive oil, fresh lemon juice, minced garlic, and finely chopped basil.

  • 5

    Add the cooled pasta, grilled chicken, tomatoes, and olives to the bowl with the dressing.

  • 6

    Toss all ingredients thoroughly to ensure everything is evenly coated in the herb oil and serve chilled or at room temperature.