Egg White Spinach Scramble with Turkey Breast

This is an example of a meal that Solin would create to include in your personalized meal plan.

Egg White Spinach Scramble with Turkey Breast

YOUR SOLIN GENERATED RECIPE

Egg White Spinach Scramble with Turkey Breast

Pan-scrambled egg whites with lean turkey breast and fresh baby spinach, seasoned lightly for a clean start with a touch of savory cracked black pepper.

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NUTRITION

159kcal
Protein
31.6g
Fat
1g
Carbs
4.2g

SERVINGS

1 serving

INGREDIENTS

0.75 cup Egg Whites

1.2 ounces Roasted Turkey Breast, diced

2 cups Fresh Baby Spinach

0.25 teaspoon Garlic Powder

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PREPARATION

  • 1

    Mist a non-stick skillet with avocado oil spray and set over medium heat.

  • 2

    Add the diced turkey breast to the pan and sauté for about 2 minutes until lightly browned.

  • 3

    Stir in the fresh baby spinach and cook for 1 minute until the leaves are just wilted.

  • 4

    Pour the egg whites into the skillet and season with garlic powder, sea salt, and cracked black pepper.

  • 5

    Gently scramble the mixture with a spatula until the egg whites are fully set and fluffy.

Egg White Spinach Scramble with Turkey Breast

This is an example of a meal that Solin would create to include in your personalized meal plan.

Egg White Spinach Scramble with Turkey Breast

YOUR SOLIN GENERATED RECIPE

Egg White Spinach Scramble with Turkey Breast

Pan-scrambled egg whites with lean turkey breast and fresh baby spinach, seasoned lightly for a clean start with a touch of savory cracked black pepper.

NUTRITION

159kcal
Protein
31.6g
Fat
1g
Carbs
4.2g

SERVINGS

1 serving

INGREDIENTS

0.75 cup Egg Whites

1.2 ounces Roasted Turkey Breast, diced

2 cups Fresh Baby Spinach

0.25 teaspoon Garlic Powder

PREPARATION

  • 1

    Mist a non-stick skillet with avocado oil spray and set over medium heat.

  • 2

    Add the diced turkey breast to the pan and sauté for about 2 minutes until lightly browned.

  • 3

    Stir in the fresh baby spinach and cook for 1 minute until the leaves are just wilted.

  • 4

    Pour the egg whites into the skillet and season with garlic powder, sea salt, and cracked black pepper.

  • 5

    Gently scramble the mixture with a spatula until the egg whites are fully set and fluffy.