YOUR SOLIN GENERATED RECIPE
Silky Protein Yogurt with Mixed Berries
Whipped non-fat Greek yogurt folded with vanilla protein and topped with fresh raspberries, creating a light and airy treat with a burst of tart sweetness.
INGREDIENTS
100 grams Non-fat Greek Yogurt
25 grams Vanilla Whey Protein Isolate
15 grams Fresh Raspberries
PREPARATION
Place the non-fat Greek yogurt into a small chilled mixing bowl.
Slowly sift the vanilla protein powder into the yogurt to prevent clumping.
Using a whisk or a small hand mixer, beat the mixture for 1-2 minutes until it becomes light and aerated.
Transfer the protein yogurt to a serving dish.
Top with the fresh raspberries and serve immediately while chilled.