Name: Chicken Burrito Bowl with Cilantro-Lime Rice
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 4.5 oz Chicken breast; 0.5 cup Brown rice; 0.25 cup Black beans; 0.5 cup Bell pepper; 0.25 cup Red onion; 0.25 whole Avocado; 1 tsp Olive oil; 1 tbsp Lime juice; 2 tbsp Cilantro; 0.5 tsp Cumin; 0.25 tsp Garlic powder; 0.25 tsp Sea salt; 0.25 tsp Black pepper

Chicken Burrito Bowl with Cilantro-Lime Rice

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Chicken Burrito Bowl with Cilantro-Lime Rice

Pan-seared chicken breast seasoned with smoky cumin atop zesty cilantro-lime rice, finished with a creamy dollop of fresh avocado.

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NUTRITION

Protein

49.4g

Fat

18.1g

Carbs

52.8g

SERVINGS

1 serving

INGREDIENTS

4.5 oz Chicken breast

0.5 cup Brown rice

0.25 cup Black beans

0.5 cup Bell pepper

0.25 cup Red onion

0.25 whole Avocado

1 tsp Olive oil

1 tbsp Lime juice

2 tbsp Cilantro

0.5 tsp Cumin

0.25 tsp Garlic powder

0.25 tsp Sea salt

0.25 tsp Black pepper

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PREPARATION

1
Cook the brown rice according to package instructions, then fluff with lime juice and chopped cilantro.
2
Season the chicken breast with cumin, garlic powder, sea salt, and black pepper.
3
Heat olive oil in a skillet over medium-high heat and sear the chicken until golden and cooked through, about 5-6 minutes per side.
4
Remove chicken and let rest for 5 minutes, then slice into strips.
5
In the same skillet, sauté sliced bell peppers and onions until tender-crisp.
6
Assemble the bowl by layering the cilantro-lime rice, black beans, sautéed veggies, and sliced chicken.
7
Top with fresh avocado slices and extra cilantro.