YOUR SOLIN GENERATED RECIPE
Stuffed Crust Pepperoni Pizza
High-protein Greek yogurt dough baked until golden, featuring a gooey mozzarella-stuffed rim and savory turkey pepperoni.
INGREDIENTS
0.5 cup self-rising flour
0.5 cup non-fat Greek yogurt
1.5 whole string cheese sticks
0.25 cup tomato sauce
0.25 cup shredded part-skim mozzarella cheese
12 whole turkey pepperoni slices
0.25 tsp garlic powder
0.25 tsp dried oregano
1 tbsp liquid egg whites
PREPARATION
Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
In a medium bowl, combine the self-rising flour and non-fat Greek yogurt, stirring until a shaggy dough forms.
Transfer the dough to a lightly floured surface and knead for 1-2 minutes until smooth and elastic.
Roll the dough into a 10-inch circle directly on the parchment paper.
Cut the string cheese sticks in half lengthwise and place them around the perimeter of the dough, about half an inch from the edge.
Fold the edge of the dough over the cheese sticks and press firmly to seal the stuffed crust.
Spread the tomato sauce evenly over the center of the dough, then sprinkle with garlic powder and dried oregano.
Top with shredded mozzarella cheese and turkey pepperoni slices.
Lightly brush the stuffed crust with liquid egg whites to ensure a golden finish.
Bake for 12-15 minutes or until the cheese is bubbly and the crust is perfectly browned.